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172: 24 Hours at the Golden Apple

Warning: The following content may contain elements that are not suitable for some audiences. (Explicit / Mature content)

Description

We document one day in a Chicago diner called the Golden Apple, starting at 5 a.m. and going until 5 a.m. the next morning. We hear from the waitress who has worked the graveyard shift for over two decades, the regular customers who come every day, the couples working out their problems, assorted drunks, and, of course, cops.

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