Why eating and sharing food is an act of love with Senegalese Chef Pierre Tham

In today’s episode, I speak with Pierre Tham, a celebrated chef, restaurateur, author, entrepreneur and environmental activist. His TED talk “A forgotten ancient grain that could help Africa prosper” moved me, and I felt his story was so powerful that we had to have him on the show. Big thanks to our mutual friend Nicole Patrice who put us in touch. We talk about the following and so much more: ✅ How his journey bringing West African and Senegalese cooking and food started ✅ What the food industry means to him ✅ What people misunderstand about this food ✅ Which African food is under-appreciated in the western world ✅ The experience in bringing Sengalese food to NYC and what the reaction is so far ✅ How Pierre’s journey impacted the people of Africa I want to thank our sponsors Athletic Greens, who have created AG1, one of the most innovative packets of supplements, including 75 high-quality vitamins, minerals, whole-food sourced superfoods, probiotics, and adaptogens to help you start your day right. If you purchase today, you’ll get a FREE 1 year supply of immune-supporting Vitamin D AND 5 FREE travel packs with your first purchase. All you have to do is visit athleticgreens.com/yasmeen. Please tag us and tell us what you loved! You can follow @Gateways_To_Awakening on Instagram or Facebook if you’d like to stay connected.