Audio player

Cross Section: Barry Smith - Science Weekly podcast

Description

Coffee is a drink adored the world over. But have you ever wondered why a fresh brew smells better than it tastes? Prof Barry Smith has spent his career pondering how the senses work together to produce flavour perception and so Graihagh Jackson invited him into the studio to talk taste. Help support our independent journalism at <a href="https://www.theguardian.com/sciencepod">theguardian.com/sciencepod</a>

Comments

Listen to Hubble at 30: a view into our cosmos

Hubble at 30: a view into our cosmos

2020-07-02
0
Listen to Covid-19: why R is a lot more complicated than you think

Covid-19: why R is a lot more complicated than you think

2020-06-30
0
Listen to The Durrington shafts: a remarkable discovery for Stonehenge's neighbour

The Durrington shafts: a remarkable discovery for Stonehenge's neighbour

2020-06-25
0
Listen to Covid-19: how worried should smokers be?

Covid-19: how worried should smokers be?

2020-06-23
0
Listen to How cephalopod cells could take us one step closer to invisibility

How cephalopod cells could take us one step closer to invisibility

2020-06-18
0