Lockdown Dining: The Evolution of Food Delivery

The Men's Room

Business

Mohamed Al Fayed is the CEO and Co-Founder of Grubtech, a Dubai-based F&B tech company founded in 2019 that recently received $2 million in seed funding. He explains how the restaurant delivery industry has rapidly evolved with COVID-19, how Grubtech optimizes the digital process, the advent of robotic kitchen 'staff' and the ways AI will change the way we eat. MySay link: https://hakawati.fm/mysay


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