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Why Palestinian cuisine is totally underrated

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The chef with the world's best hommus recipe Sami Tamimi has a new cookbook called Falastin, co-written with food writer Tara Wigley. He talks about his unique partnership with Israeli chef Yotam Ottolenghi, the challenges Palestinian farmers face to export their world-class olive oil and the heirloom vegetables that are being reintroduced to counter the pitfalls of commercial agriculture.

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