This week on What's On Your Table, the podcast gets a guest host! Feedfeed Food Editor Alexa Santos is on this week to spotlight black women in food and entertainment. She's speaking to Lani Halliday and Makho Ndlovu. Halliday is a Brooklyn-based food artist, baker, mom, founder and owner of Brutus Bakeshop, a gluten-free cake and pastry company. Ndlovu is an on-air host, entertainment correspondent, event host and social media influencer with regular appearances on the Wendy Williams show, Essence Now, People Now, BET International, and Amazon Live. The ladies talk all things food and entertainment, and how the guests are incorporating their cultures into their successful careers.

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On this episode of What’s on Your Table, Julie is diving into Chinese-American culture and talking to Winston Chiu. Chiu is a New York City-based chef and entrepreneur. He's worked at top restaurants such as Betony and WD50, but spends much of his time focusing on philanthropy, community, and sustainability within the food space. Chiu co-founded Rethink Food, a nonprofit helping with food insecurity, and has also worked with the Brooklyn Navy Yard.

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On this episode of What’s on Your Table, Julie is diving into Filipino-American culture and talking to Chef Dale Talde. Talde is currently the owner of the restaurant Goosefeather in Westchester, New York. In addition to owning and operating several successful restaurants over time, Dalde was also a three-time cheftestant on Bravo’s “Top Chef.” He also is regularly a guest judge on culinary shows on Bravo and the Food Network. Talde and Julie discusses his Filipino heritage, his favorite dishes, and how his roots have guided his career. 
 

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On this episode of What’s on Your Table, Julie is diving into Thai-American culture and talking to Jenn Saesue, Pailin Chongchitnant, and Parnass Savang. Saesue is the owner of Fish Cheeks, a popular Thai restaurant in New York City. Chongchitnant runs the popular Thai cooking blog, "Hot Thai Kitchen." Savang is one of the owners of Talat Market, a Thai market and restaurant in Atlanta. The guests discuss their favorite Thai dishes, as well as how their heritage has guided their careers.

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On this episode of What’s on Your Table, Julie is talking to Chef Jae Lee and Yunnie Kim. Chef Lee is the owner and head chef of Nowon, a Korean-American restaurant in the East Village in New York City. Kim runs a food blog called Kimchi Avocado, where she regularly creates and posts Korean inspired dishes. The guests discuss their favorite Korean dishes, as well as how their heritage has guided their careers.

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On this episode of What’s on Your Table, Julie is talking to Jessica Bride, a New Orleans native who is now living in London. Jessica worked in restaurants for nearly 15 years between Louisiana, Florida, New York City and London. She attended the International Culinary Center in New York, is a certified sommelier and is a diploma candidate at the UK's Wine & Spirits Education Trust. She currently lives in Notting Hill, in London, with her English husband and 3 children. Julie and Jessica are talking about life in the UK as an American, food and beverage culture and how Jessica is taking in all the United Kingdom has to offer!

Heritage Radio Network is a listener supported nonprofit podcast network. Support the Feedfeed by becoming a member!

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Heritage Radio Network is a listener supported nonprofit podcast network. Support the Feedfeed by becoming a member!

the Feedfeed is Powered by Simplecast.

Heritage Radio Network is a listener supported nonprofit podcast network. Support the Feedfeed by becoming a member!

the Feedfeed is Powered by Simplecast.

Heritage Radio Network is a listener supported nonprofit podcast network. Support the Feedfeed by becoming a member!

the Feedfeed is Powered by Simplecast.

Join Julie from the Feedfeed for a conversation with Nadia Hubbi from Sweet Pillar Food and Cosette Posko from Cosette's kitchen - Middle Eastern Bloggers from the #feedfeed community for a conversation that dives into their favorite recipes, ingredients they always have on hand and how they integrate the traditional food from the countries they originated from into the recipes they develop for their blogs.

Heritage Radio Network is a listener supported nonprofit podcast network. Support the Feedfeed by becoming a member!

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